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Hot Chili Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.2132
Energy (kCal)647.6739
Carbohydrates (g)36.318
Protein (g)62.5274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato ketchup 5 tablespoons 252.1667 0.0 56.1 1.4167
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic clove 6 chopped 252.1667 0.0 56.1 1.4167
    red chilies 3 chopped 252.1667 0.0 56.1 1.4167
    gingerroot 1 tablespoon chopped 252.1667 0.0 56.1 1.4167
    jumbo shrimp 10 ounces raw de-veined 252.1667 0.0 56.1 1.4167
    water 7/8 cup boiling 0.0 0.0 0.0 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    scallion 2 shredded 64.0 14.68 3.66 0.38
    cilantro leaf 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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