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Spicy Chinese Eggplant (Aubergine) and Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8904
Energy (kCal)247.94
Carbohydrates (g)27.5145
Protein (g)3.2897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    chicken 1 - - - -
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    canola oil - - - -
    green onion - - - -
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    water 2 tablespoons 0.0 0.0 0.0 0.0
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    chili paste 1 tablespoon - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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