RecipeDB

Cooking in progress....

Chinese Vegetable Salad 2

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.947
Energy (kCal)1052.153
Carbohydrates (g)24.5221
Total fats (g)109.7119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together. | 2. Pour Dressing over vegetables and mix well, Let sit for several hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ichiban noodle soup 1 package - - - -
    cabbage 1/2 chopped 11.125 2.5810000000000004 0.5696 0.0445
    bean sprout 1 1/2 1/2 - - - -
    green onion 2 cups 38.34 8.1508 1.3774 0.6674
    mushroom 2 cups chopped - - - -
    chow 1 package low fat - - - -
    yellow chinese noodle 1 package fat - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    soya sauce 4 tablespoons - - - -
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition