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Chinese Vegetable Salad 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.7119
Energy (kCal)1052.153
Carbohydrates (g)24.5221
Protein (g)1.947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ichiban noodle soup 1 package - - - -
    cabbage 1/2 chopped 11.125 2.5810000000000004 0.5696 0.0445
    bean sprout 1 1/2 1/2 - - - -
    green onion 2 cups 38.34 8.1508 1.3774 0.6674
    mushroom 2 cups chopped - - - -
    chow 1 package low fat - - - -
    yellow chinese noodle 1 package fat - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    soya sauce 4 tablespoons - - - -
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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