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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. for wonton soup broth : | 2. Simmer broth, ginger & shallots gently. Do not add cilantro until serving broth with dumplings. | 3. Wet a paper towel and place it over the dumpling/wonton wrappers to keep them moist. | 4. Place the ground chicken, shallots, scallions, mushrooms, garlic, water chestnuts, shrimp, ginger, salt and pepper in a large bowl and stir to combine. | 5. Add the soy sauce and stir again. | 6. Bring the salted water to a boil. | 7. Peel off a dumpling wrapper and place 1 tablespoon of filling in the middle of the wrapper. | 8. Moisten the edges of the wrapper and fold into a crescent or scrunch up into a teepee if planning to use in wonton soup. | 9. Press down on the edges with the tines of a fork if making crescent shape. | 10. Repeat this process with all the wrappers, making sure not to overlap the dumplings on the plate or they will stick together. | 11. In batches, place the dumplings in the boiling water and cook. When they float to the surface, they are finished. | 12. Remove wontons with wire skimmer or slotted spoon. Serve on plates with soy sauce or place in a broth and serve in broth as a soup. Makes about 60 wontons. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat dumpling wrapper	60			-	-	-	-
chicken pork	1	lb	lean ground ground	878.082	6.047999999999999	68.2306	62.2721
shallot	2		chopped	230.4	53.76	8.0	0.32
scallion	2		chopped	64.0	14.68	3.66	0.38
shiitake mushroom	4		chopped	-	-	-	-
garlic clove	2		peeled minced	-	-	-	-
water chestnut	12		chopped	-	-	-	-
shrimp	8 -10		cut	0.0	0.0	0.0	0.0
gingerroot	1	tablespoon	grated	4.8	1.0662	0.1092	0.045
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
soy sauce	6	tablespoons		50.88	4.7328	7.8144	0.5472
soy sauce				50.88	4.7328	7.8144	0.5472
salt water	6 -8	quarts		-	-	-	-
gingerroot	4		peeled sliced	-	-	-	-
shallot	3		sliced	230.4	53.76	8.0	0.32
chicken broth	56	ounces		492.1472	11.9068	70.1707	16.5107
cilantro	1/4	cup	minced	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.