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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Separate the ribs if the butcher hasn't already done so. They should be roughly bite-size. | 2. Marinate ribs with wine and soy sauce for 30 minutes. | 3. Remove ribs from marinade, reserving marinade for later. | 4. Heat peanut oil (about 6 cups) in wok until it's almost smoking. | 5. Deep fry ribs for 2 minutes, remove from oil with slotted spoon, reheat oil, and fry for another 1/2 minute until brown. (This is Pei Mei's method. Bruce Cost recommends deep-frying for 5-8 minutes.) Remove ribs from oil. | 6. Pour oil out of wok into a heatproof bowl (stainless steel or glass). (Once it's cool, you can strain it into glass jar for next time). | 7. To soy sauce marinade, add sugar, vinegar, corn starch mixture, sesame oil, and green onion to make sweet-sour sauce. | 8. Heat one tablespoon of oil in the wok, pour in the sweet-sour sauce, and boil and stir until thickened. | 9. Throw ribs into the wok with the sauce, and stir to coat thoroughly. | 10. Serve on a platter, hot or at room temperature. | 11. As the sole meat dish, this is enough for 2-3 people, but as part of a full meal with a variety of dishes, it serves up to 8 or 10. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork baby back rib meat counter	1 1/4	1/4	cut	-	-	-	-
rice wine	1/2	tablespoon		-	-	-	-
soy sauce	5	tablespoons		42.4	3.944	6.5120000000000005	0.456
green onion	3		shredded	57.51	12.2262	2.0661	1.0011
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
black vinegar	3	tablespoons		-	-	-	-
cornstarch	2	teaspoons	mixed	20.32	4.8677	0.0139	0.0027
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
peanut oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.