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Tangcu Paigu (Chinese Sweet and Sour Pork Ribs)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.9598
Energy (kCal)380.258
Carbohydrates (g)76.1275
Protein (g)8.592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork baby back rib meat counter 1 1/4 1/4 cut - - - -
    rice wine 1/2 tablespoon - - - -
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    green onion 3 shredded 57.51 12.2262 2.0661 1.0011
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    black vinegar 3 tablespoons - - - -
    cornstarch 2 teaspoons mixed 20.32 4.8677 0.0139 0.0027
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    peanut oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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