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Chinese Duck Sausage Patties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.4087
Energy (kCal)3545.672
Carbohydrates (g)29.3976
Total fats (g)319.3042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl add all of the ingredients and combine the mixture and form into 12 patties and pan fry and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peking duck 1 shredded - - - -
    pork 2 lbs ground 3411.072 0.0 126.1915 318.155
    chinese duck sausage 2 links - - - -
    water chestnut 6 minced - - - -
    chinese black mushroom 2 minced - - - -
    green onion 1 stalk minced 3.24 0.6888 0.1164 0.0564
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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