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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak mushrooms in hot water about 15 minutes. | 2. Slice caps thinly discard stems. | 3. Soak rice noodles 10 minutes in very hot water to cover. | 4. Drain noodles well and spread on a kitchen towel to dry. | 5. Combine broth, soy sauce, chili paste,salt and sugar,set aside. | 6. In a small saucepan, sauté garlic and curry powder in 1 tablespoons of the oil over medium heat for 20 seconds. | 7. Add broth mixture and simmer, covered, for 5 minutes. Add oyster sauce; set aside. | 8. In a large sauté pan or wok, heat another 1 tbs oil over high heat. | 9. Add remaining garlic and ginger, fry until garlic starts to turn golden. | 10. Add celery, onion, pepper, scallion, shiitakes and sprouts; stir-fry for a few minutes. | 11. Remove vegetables from pan and set aside. | 12. Heat the remaining 1 tablespoons of oil over high heat. | 13. Stir-fry shrimp until barely cooked 1 or 2 minutes. | 14. Add pork; toss well. | 15. Add noodles, vegetables, and sauce mixture. Mix thoroughly to coat noodles with the sauce. | 16. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shiitake mushroom	4			-	-	-	-
rice vermicelli	6	ounces		610.6481	129.80100000000002	17.7241	2.3303
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
curry powder	4	teaspoons		26.0	4.4664	1.1432	1.1208
garlic clove	2		minced divided	151.3	0.0	33.66	0.85
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
chili paste	1	teaspoon		151.3	0.0	33.66	0.85
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
kosher salt	1/2	teaspoon		151.3	0.0	33.66	0.85
oyster sauce	1 1/2	1/2		13.77	2.9484	0.3645	0.0675
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
celery	1/2	cup	sliced	8.08	1.4999	0.3484	0.0859
onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
bell pepper	1/2	cup	sliced	14.9	3.4568	0.6407	0.1267
bean sprout	1	cup	rinsed drained	151.3	0.0	33.66	0.85
scallion	4		sliced	128.0	29.36	7.32	0.76
shrimp	1/2		raw	1.775	0.0228	0.3402	0.0252
chinese barbecue pork	6	ounces		151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.