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Singapore Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.7842
Energy (kCal)1435.6971
Carbohydrates (g)191.7977
Protein (g)70.7043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shiitake mushroom 4 - - - -
    rice vermicelli 6 ounces 610.6481 129.80100000000002 17.7241 2.3303
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    curry powder 4 teaspoons 26.0 4.4664 1.1432 1.1208
    garlic clove 2 minced divided 151.3 0.0 33.66 0.85
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    chili paste 1 teaspoon 151.3 0.0 33.66 0.85
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    kosher salt 1/2 teaspoon 151.3 0.0 33.66 0.85
    oyster sauce 1 1/2 1/2 13.77 2.9484 0.3645 0.0675
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    bell pepper 1/2 cup sliced 14.9 3.4568 0.6407 0.1267
    bean sprout 1 cup rinsed drained 151.3 0.0 33.66 0.85
    scallion 4 sliced 128.0 29.36 7.32 0.76
    shrimp 1/2 raw 1.775 0.0228 0.3402 0.0252
    chinese barbecue pork 6 ounces 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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