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Chinese Cookie Confections

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.4112
Energy (kCal)1511.12
Carbohydrates (g)105.0858
Total fats (g)90.022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. MELT bits over hot, not boiling, water. | 2. REMOVE from heat and stir in noodles and nuts. | 3. DROP by teaspoonfuls onto a cookie sheet covered with wax paper. | 4. REFRIGERATE until set. | 5. STORE in a tightly covered tin in the refrigerator. | 6. Will keep several weeks without freezing; or will freeze. | 7. **These may also be made with a mixture of half chocolate and half butterscotch bits for a different flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butterscotch chip 6 ounces 151.3 0.0 33.66 0.85
    chow mein noodle 2 cups 532.0 81.536 9.0832 17.2816
    peanut 1 cup roasted 827.82 23.5498 37.668 71.8904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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