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Chinese Hot Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.3972
Energy (kCal)1156.8889
Carbohydrates (g)86.1487
Protein (g)101.0573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    chili sauce 2 teaspoons sweet 10.465 2.2511 0.2844 0.0341
    sherry wine 2 tablespoons 353.0333 0.0 78.54 1.9833
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    scallion 4 sliced 128.0 29.36 7.32 0.76
    zucchini 9 ounces cut 53.5805 7.935 6.9144 1.0206
    carrot 9 ounces cut 104.6096 24.4429 2.3729 0.6123
    red bell pepper 1 cored seeded sliced 353.0333 0.0 78.54 1.9833
    bean sprout 14 ounces 353.0333 0.0 78.54 1.9833
    green bean 4 1/2 ounces cut 39.5475 8.8918 2.3346 0.2807
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    salt pepper 353.0333 0.0 78.54 1.9833
    sesame seed 2 teaspoons 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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