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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine pork, 1 teaspoon soy sauce, sherry and garlic powder; mix well. | 2. Let stand 15 minutes. | 3. Heat 2 tablespoons oil in hot wok or large skillet over medium-high heat; brown pork mixture in hot oil. | 4. Add bean sprouts, onion and 1 tablespoon soy sauce. | 5. Stir-fry until vegetables are tender-crisp; drain and cool. | 6. Dissolve cornstarch in 2 oz water. | 7. Place about 1/3 cupful pork mixture on lower half of egg roll skin. | 8. Moisten left and right edges with cornstarch mixture. | 9. Fold bottom edge up to just cover filling. | 10. Fold left and right edges ½“ over; roll up jelly-roll fashion. | 11. Moisten top edge with cornstarch mixture and seal – repeat for all rolls. | 12. Combine biscuit mix, egg and remaining 4 oz water in small bowl; dip each roll in batter. | 13. Heat oil for frying in wok or large saucepan over medium-high heat to 370°F. | 14. Deep fry rolls, a few at a time, in hot oil for 5 to 7 minutes, or until golden brown, turning often. | 15. Drain on paper towels. | 16. Slice each roll into 4 pieces. | 17. Serve with hot mustard, ketchup and soy sauce as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
soy sauce	1	teaspoon	low sodium	8.48	0.7888	1.3024	0.0912
sherry	1	teaspoon		-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
bean sprout	3	cups		-	-	-	-
onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
soy sauce	1	tablespoon	low sodium	8.48	0.7888	1.3024	0.0912
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	6	fluid	bottled divided	-	-	-	-
egg wrap	8			-	-	-	-
biscuit mix	1/2	cup		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
sesame oil				-	-	-	-
vegetable oil			mixed	234.46400000000003	0.0	0.0	27.2
hot mustard				-	-	-	-
no salt ketchup			no-salt-added	-	-	-	-
soy sauce			low sodium	8.48	0.7888	1.3024	0.0912

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.