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Chinese Peanut Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.2146
Energy (kCal)901.354
Carbohydrates (g)59.9696
Total fats (g)64.65
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place peanut butter in a small bowl. | 2. Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed. | 3. Stir in remaining ingredients and mix well. | 4. Cover tightly and refrigerate. | 5. Let it come to room temperature before serving. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    water 1/2 cup 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    cider vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    cilantro 1 -2 tablespoon minced 0.0 0.0 0.0 0.0
    cayenne unsalted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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