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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put unsifted flour in a bowl. | 2. Pour in all the boiling water at once stirring with the handle of a wooden spoon (or use your mixer with the bread paddle mix and knead for 5 minutes). | 3. When the dough is cool enough to handle knead for 10 minutes (this step is not necessary if you used your mixer). | 4. Whether you do this by hand or with the mixer the mixture is ready when it is a smooth, soft dough. | 5. Cover the dough and let it rest for 30 minutes. | 6. Roll dough into a cylindrical shape and cut into 10 equal pieces. | 7. Keep covered with plastic wrap to prevent drying out. | 8. Take one slice at a time and cut in two equal pieces. | 9. On a lightly floured board roll each piece into a 3" circle. | 10. Brush one side of one of the 3" circle pancakes with Sesame oil, brush the oil right to the edge. | 11. Put the second 3 inch piece on top of the first and roll both pieces out into a pancake about 7 inches across. | 12. They must be very thin. | 13. Cover with plastic as each is made. | 14. When they are all rolled out heat a skillet or griddle, do not grease it. | 15. Put pancakes one at a time on the ungreased surface. | 16. Cook over low heat until pancake developes small bubbles. | 17. Turn frequently so that both sides are cooked (You'll see a few golden spots). | 18. Remove from pan and gently pull the two pancakes apart. | 19. This should go very easy because of the sesame oil that you brushed between them. | 20. Pile the pancakes on a plate, Put waxed paper between them and cover tightly with plastic wrap so they do not dry out. | 21. These pancakes will keep several days in the refrigerator. | 22. To reheat arrange pancakes in a steamer lined with a clean tea towel. | 23. Cover and put over simmering water for a minute or two. | 24. To serve fold pancake into quarters. | 25. The pancakes should be soft and pliable. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
water	3/4	cup	boiling	0.0	0.0	0.0	0.0
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.