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Pork Stir Fry With Hokkien Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40049.47
Energy (kCal)578979.4409
Carbohydrates (g)46.607
Protein (g)54844.3053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 500 cut 578001.3109 0.0 54740.1241 40006.7574
    hokkien noodle 450 g 400.5 0.0 89.1 2.25
    red capsicum 1/2 sliced 400.5 0.0 89.1 2.25
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    ginger 1 teaspoon shredded 1.6 0.3554 0.0364 0.015
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    rice wine 80 - - - -
    shallot 1/2 cup sliced 57.6 13.44 2.0 0.08
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    green 8 seperated 66.88 13.1632 6.688 0.3952
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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