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Dill and Butter Squash

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.9288
Energy (kCal)350.1345
Carbohydrates (g)17.4765
Protein (g)11.3484
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    yellow squash 2 - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt pepper to taste - - - -
    dill weed 2 teaspoons 0.1595 0.026000000000000002 0.0128 0.0042
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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