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Eggplant and Pork With Black Bean Garlic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.9267
Energy (kCal)1879.162
Carbohydrates (g)41.4313
Protein (g)67.6277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 16 ounces cut 113.398 26.6712 4.4452 0.8165
    pork 16 ounces ground 1705.536 0.0 63.0958 159.0775
    red bell pepper 1 - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    water 2 ounces 0.0 0.0 0.0 0.0
    cooking oil 2 tablespoons - - - -
    sherry 4 tablespoons used - - - -
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    black bean garlic sauce 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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