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Vegilicious Stir-Fry With Chinese Egg Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9252
Energy (kCal)174.32
Carbohydrates (g)35.4612
Protein (g)8.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 chopped - - - -
    ginger 2 tablespoons chopped 9.6 2.1324 0.2184 0.09
    sesame oil - - - -
    sunflower oil - - - -
    purple onion 1 chopped - - - -
    red pepper strip 1/2 sweet - - - -
    yellow pepper 1/2 sweet - - - -
    green pepper strip 1/2 sweet - - - -
    courgette 1/2 - - - -
    broccoli floret 1 cup - - - -
    sugar snap pea 1 cup - - - -
    mushroom 1 cup cut - - - -
    oyster sauce 1/2 cup 73.44 15.7248 1.944 0.36
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    black pepper coarse ground - - - -
    cayenne pepper 1 dash - - - -
    garlic powder - - - -
    green onion chopped - - - -
    coriander leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    sesame oil 1 dash - - - -
    chinese egg noodle cooking - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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