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Chinese Prawns With Stir Fried Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.8103
Energy (kCal)79.412
Carbohydrates (g)7.7613
Protein (g)3.5257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 500 peeled - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    chinese vegetable 4 cups - - - -
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    sherry 1 tablespoon - - - -
    soya sauce 1 tablespoon - - - -
    oyster sauce 2 teaspoons 6.12 1.3104 0.162 0.03
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    bird chili 1 -2 crushed - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    cornflour 2 teaspoons - - - -
    cooking oil 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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