RecipeDB

Cooking in progress....

Chinese Egg Flower Soup (Ww)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.2992
Energy (kCal)608.66
Carbohydrates (g)41.2833
Protein (g)61.292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    egg 2 beaten 143.0 0.72 12.56 9.51
    rice wine vinegar 1 teaspoon - - - -
    pea 1 1/2 cups thawed 61.74 11.0985 4.1160000000000005 0.294

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition