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Almond Creme

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4977
Energy (kCal)1320.6009
Carbohydrates (g)170.7921
Total fats (g)73.3453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Note: Cook time is the chill time. | 2. Measure cold water into small bowl. Sprinkle gelatin over cold water. Let stand for 1 minute. | 3. Add sugar to gelatin mixture. | 4. Stir until gelatin dissolves. | 5. Pour boiling water into medium bowl. | 6. Stir in gelatin mixture. | 7. Combine milk, vanilla and almond extract. Stir milk mixture into gelatin mixture. | 8. Divide mixture between four serving dishes. Refrigerate until set, about 3 hours. | 9. Pare and slice kiwis. | 10. Arrange kiwi slices and strawberries over each dessert. | 11. Gelatin equivalents are One envelope of plain granulated gelatin = 1/4 ounce = 1 tablespoon, enough to gel two cups liquid. | 12. Sometimes I substitute vanilla sugar for the sugar. This can be found in most European or gourmet markets. Or, make it yourself by combining two whole vanilla beans and sugar in a canister. The ratio of sugar to beans depends on how strong it is as well as how long you let it sit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cold water 3/4 cup 0.0 0.0 0.0 0.0
    gelatin 1/4 ounce unflavored 27.0029 6.4141 0.5528 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 3/4 cup boiling 0.0 0.0 0.0 0.0
    milk 1 1/4 1/4 evaporated 690.0 16.62 6.87 71.52
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    almond extract 1/2 teaspoon - - - -
    kiwi fruit 2 - - - -
    strawberry 4 ripe 194.56 46.6944 4.0736 1.824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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