RecipeDB

Cooking in progress....

Chinese Plum Sauce Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.7538
Energy (kCal)3569.685
Carbohydrates (g)819.8091
Protein (g)15.2498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 3 chopped - - - -
    apricot 2 1/2 stoned quartered 186.0 43.09 5.425 1.5112
    red plum 2 1/2 stoned quartered - - - -
    cider vinegar 5 1/2 cups 276.045 12.2249 0.0 0.0
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    karo syrup 1/3 cup - - - -
    ginger 1/2 cup peeled chopped 38.4 8.5296 0.8736 0.36
    kosher salt 2 tablespoons - - - -
    mustard seed 1/4 cup toasted 121.92 6.7416 6.2592 8.6976
    onion 1 quartered 44.0 10.274000000000001 1.21 0.11
    serrano chilies 2 seeded diced - - - -
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    cinnamon 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition