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Chinese Chicken Wraps

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.0474
Energy (kCal)160.2562
Carbohydrates (g)6.5734
Total fats (g)10.9248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F. | 2. Beat egg lightly and set aside for egg wash. | 3. Mix together honey, soy sauce, and dry mustard in a bowl; add chicken, green onion, and pineapple and stir well. | 4. Unroll crescents and separate into 4 pieces and pinch together the seams. | 5. Cut each triangle crosswise into halves. | 6. Spoon 1 tablespoonful of mix onto each dough piece, pull corners to center, and roll up to seal (brush with egg wash to ensure seal). | 7. Brush top of roll with more egg wash and sprinkle with seame seeds. | 8. Place on an ungreased baking sheet while waiting for others to get done. | 9. Repeat procedure with rest of dough and filling. | 10. Bake in preheated oven for 10-15 minutes, or until rolls are a nice golden brown. | 11. Serve with hot mustard or sweet and sour sauce, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cup chopped cooked - - - -
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    pineapple 1 tablespoon drained canned 5.1562 1.3530000000000002 0.0557 0.0124
    honey 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    pillsbury crescent dinner 1 can Refrigerated - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    sesame seed 2 1/2 teaspoons toasted 71.25 3.2738 2.2262 6.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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