Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees F. Grease a 15x10x1 inch jelly roll pan. Line pan with parchment paper and grease; dust pan with flour. | 2. Beat egg yolks for 4 minutes in a large bowl with an electric mixer at high speed until thick and lemony. Add butter and molasses and beat 1 minute. | 3. In a separate bowl, beat egg whites until foamy. Add sugar, beating until soft peaks form. Fold in egg yolk mixture. | 4. Sift together flour, baking soda, ginger, cinnamon, cloves, and nutmeg. Fold into egg mixture until blended. | 5. Pour batter into prepared pan. Bake 10 to 12 minutes until cake is golden and edges begin to pull away from sides of pan. | 6. Dust a clean linen towel with powdered sugar. Invert cake onto towel and peel off parchment paper. Gently roll cake with towel. Allow to cool. | 7. Meanwhile make filling. | 8. Beat cream cheese and butter in medium bowl. Stir in powdered sugar, vanilla, ginger and cinnamon until smooth. | 9. Unroll cake and spread with filling. Roll back up and sprinkle with more powdered sugar. | 10. Slice thin to serve. | 11. S. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3		divided	214.5	1.08	18.84	14.265
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
molasses	1/2	cup		488.65	125.92	0.0	0.1685
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
flour	1	cup		578.28	126.6054	9.401	2.2436
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
cinnamon	1/2	teaspoon	ground	-	-	-	-
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
sugar			powdered	466.8	119.72399999999999	0.0	0.0
cream cheese	8	ounces	softened	669.06	7.938	16.1028	64.8648
butter	1 1/4	cups		684.0	31.428	21.372	57.6
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
ginger	1/4	teaspoon	ground	0.8	0.1777	0.0182	0.0075
cinnamon	1/4	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.