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Barbara's Chinese Noodle Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.7505
Energy (kCal)1908.635
Carbohydrates (g)87.7037
Total fats (g)167.3268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. Drain and cool. | 2. In a small bowl, combine liquids thoroughly with the sugar. | 3. Whisk thoroughly until the sugar is dissolved. | 4. Add sauce to cooked noodles and mix with hands until they are evenly coated. | 5. I refrigerate the salad for a few hours and mix periodically to allow the sauce to absorb into the noodles. | 6. Before serving, add sesame seeds, carrots and green onions. Toss and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 - 1 1/2 1/2 cooked cooled 0.0 0.0 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sesame oil 1/2 cup 963.56 0.0 0.0 109.0
    rice vinegar 1/4 cup - - - -
    chili oil much heat 1/4 cup - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    sesame seed 1/2 cup 684.0 31.428 21.372 57.6
    green onion 1 bunch sliced - - - -
    carrot 1 -2 cup shredded 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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