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Chinese Orange Donut Holes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.066
Energy (kCal)641.8312
Carbohydrates (g)120.565
Total fats (g)9.9946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place zest, sugar and cinnamon in a paper bag and shake to combine. | 2. Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit. | 3. Slice biscuit dough in quarters and roll into balls to form 24 donut holes. | 4. Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes. | 5. Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 zested 2.2312 0.5489999999999999 0.046 0.0106
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    cinnamon 1/4 teaspoon ground - - - -
    buttermilk biscuit 1 can refrigerated - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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