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Dom's Chinese Chicken Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7402
Energy (kCal)607.6598
Carbohydrates (g)138.7362
Total fats (g)4.5952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat vinegar in a non-reactive pan over medium heat. | 2. Add water and sugar, and bring to a boil. | 3. When sugar is dissolved, remove from heat. | 4. Add plum sauce, soy sauce, ginger, garlic, and sesame oil. | 5. Refrigerate overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 2/3 cup seasoned - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    plum sauce 1/4 cup 140.3 32.6426 0.6786 0.7929999999999999
    soy sauce 1/8 cup 16.8938 1.5714 2.5946 0.1817
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic clove 1 peeled - - - -
    sesame oil 1/4 tablespoon 30.055999999999997 0.0 0.0 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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