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Chinese Egg Drop Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.357
Energy (kCal)680.6305
Carbohydrates (g)28.208
Protein (g)79.6808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    rice wine 2 tablespoons - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1/3 cup 0.0 0.0 0.0 0.0
    scallion 4 -6 chopped 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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