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Vegetable Shrimp Fried Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.8009
Energy (kCal)3398.2538
Carbohydrates (g)594.7164
Protein (g)114.1093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    large shrimp 1/2 peeled deveined chopped 201.7338 0.0 44.8801 1.1333
    garlic clove 2 grated minced 201.7338 0.0 44.8801 1.1333
    ginger 1 -2 minced 0.0 0.0 0.0 0.0
    pea pod 1 cup sliced 201.7338 0.0 44.8801 1.1333
    bean sprout 1 cup 201.7338 0.0 44.8801 1.1333
    egg 2 beaten 143.0 0.72 12.56 9.51
    white rice 4 cups cooked converted 2701.0 591.63 52.762 4.8839999999999995
    mushroom broth 201.7338 0.0 44.8801 1.1333
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    scallion 3 -4 sliced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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