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Amuse Bouche Walnut and Blue Cheese Grape in Chinese Spoon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.1257
Energy (kCal)4526.346
Carbohydrates (g)558.7026
Total fats (g)269.5172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast walnuts under the broiler for 2 to 3 minutes or until lightly toasted, transfer to a small bowl. | 2. In another small bowl blend and mix together the cheese, cover and place in refrigerator to firm up slightly for approximately 15 minutes. | 3. Put one heaping teaspoon of the mixture in the palm of your hand with a grape in the center and roll between both palms until the grape is completely coated, then roll in the toasted walnuts. Place on a plate single layer without touching each other and chill for 30 minutes or until coating is firm, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 2/3 cup chopped 1284.7467 0.0 0.0 145.3333
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    blue cheese 6 ounces crumbled 823.2693 8.1136 2.3303 86.9195
    red grape 20 seedless 2083.8 546.62 21.744 4.832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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