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Marinated Chicken and Pasta Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9823
Energy (kCal)1191.0782
Carbohydrates (g)31.3098
Total fats (g)118.0954
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine 3 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons tomato sauce, 2 tablespoons plum sauce, 1 tablespoon Worcestershire sauce, sesame seeds, and basil. Add chicken, and turn to coat. Marinate in refrigerator for at least 1 hour. | 2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain and rinse. | 3. Heat olive oil in a skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Drain on paper towels. Allow to cool, then cut into bite-size strips. | 4. In a large bowl, whisk together mayonnaise, sour cream, mustard, 1 tablespoon honey, 1 tablespoon tomato sauce, and 1 teaspoon Worcestershire sauce. Mix in cooked pasta, chicken, and Cheddar cheese. Gently stir in sliced avocado and cashews just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    honey 2 tablespoons - - - -
    tomato sauce 2 tablespoons - - - -
    plum sauce 2 tablespoons 69.92 16.2678 0.3382 0.3952
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    chicken breast half 3 skinless boneless - - - -
    elbow macaroni 2 cups - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mayonnaise 1/2 cup low fat 418.76 0.0 0.4292 46.4
    cream 1/2 cup sour fat 396.0 7.98 4.356 41.61600000000001
    mustard 1 teaspoon coarse grained prepared 0.315 0.0545 0.0334 0.0049
    honey 1 tablespoon - - - -
    tomato sauce 1 tablespoon - - - -
    worcestershire sauce 1 teaspoon 13.26 3.3082 0.0 0.0
    cheddar cheese 1/4 cup shredded - - - -
    avocado 1 peeled pitted sliced - - - -
    cashew 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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