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Pulled Pork Egg Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)892.2698
Energy (kCal)8597.6552
Carbohydrates (g)3.3024
Protein (g)199.7779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 2 lb cut 806.9352 0.0 179.5204 4.5333
    salt black pepper ground 806.9352 0.0 179.5204 4.5333
    red onion 1/2 diced - - - -
    white vinegar 3/4 cup 32.13 0.0714 0.0 0.0
    barbecue sauce 1 bottle - - - -
    vegetable oil 4 cups 7516.64 0.0 0.0 872.0
    egg 3 214.5 1.08 18.84 14.265
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    egg wrap 12 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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