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Chinese Barbecue Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0163
Energy (kCal)996.437
Carbohydrates (g)256.1313
Total fats (g)1.285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients and heat over low to medium heat until sugar dissolves. | 2. Adjust to desired sweetness or tartness with vinegar or one of the sweeteners like corn syrup, sugar or honey-- to taste. | 3. Most ingredients are optional. | 4. I highly recommend NOT leaving out the Hoisin Sauce, ginger, sugar and ketchup. | 5. But do personalize this to your own taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 1 cup - - - -
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    ginger 1 tablespoon minced powdered 4.8 1.0662 0.1092 0.045
    liquid smoke 1 tablespoon - - - -
    honey 2 tablespoons - - - -
    white wine vinegar 3 tablespoons - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    five spice powder 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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