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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Spray a shallow roasting pan with no-stick cooking spray. Heat oil in a large skillet over medium-high heat. Season tenderloins liberally with salt and pepper. Brown each tenderloin on all sides in skillet. | 3. Transfer meat to prepared roasting pan. Roast tenderloins for 15 minutes, or until instant-read thermometer reaches 160°F | 4. Transfer roasted meat to cutting board. Tent with foil. Allow meat to rest 10 minutes. Slice into medallions and serve with Asian Peanut Sauce and garnished with sliced chives or scallions. | 5. For Peanut Sauce: Whisk chicken broth, peanut butter, and hoisin sauce together in a small saucepan over medium heat, until smooth. Stir in ginger and garlic. Remove from heat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crisco nonstick cooking spray				-	-	-	-
crisco vegetable oil	3	tablespoons		-	-	-	-
pork tenderloin	2			1088.0025	0.0	187.2271	32.0054
salt pepper				-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
creamy peanut butter	1/2	cup		778.24	21.76	31.3216	69.3376
hoisin sauce	1/2	cup		281.6	56.4224	4.2368	4.3392
ginger	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
chive			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.