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Pork Tenderloins With Asian Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.0506
Energy (kCal)2198.4465
Carbohydrates (g)81.6896
Protein (g)228.7837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crisco nonstick cooking spray - - - -
    crisco vegetable oil 3 tablespoons - - - -
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    salt pepper - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    creamy peanut butter 1/2 cup 778.24 21.76 31.3216 69.3376
    hoisin sauce 1/2 cup 281.6 56.4224 4.2368 4.3392
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    chive sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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