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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chicken wings in bottom of crock pot. Salt and pepper to taste. | 2. In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings. | 3. Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours. | 4. To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes. | 5. Note: Recipe can easily be doubled or tripled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	2	lbs		1732.7249	0.0	158.939	116.5734
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
chili sauce	2	tablespoons		31.395	6.7533	0.8531	0.1024
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
salt pepper				-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.