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Terriyaki Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4313
Energy (kCal)269.1128
Carbohydrates (g)62.628
Total fats (g)0.3846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating. | 2. 2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. | 3. 3. Heat until sauce thickens to desired thickness. | 4. 4. Add water to thin if you over-thick it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    water 1 cup 0.0 0.0 0.0 0.0
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    brown sugar 5 tablespoons 171.0 44.1405 0.054000000000000006 0.0
    honey 1 -2 tablespoon - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cold water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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