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Terriyaki Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3846
Energy (kCal)269.1128
Carbohydrates (g)62.628
Protein (g)5.4313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    water 1 cup 0.0 0.0 0.0 0.0
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    brown sugar 5 tablespoons 171.0 44.1405 0.054000000000000006 0.0
    honey 1 -2 tablespoon - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cold water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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