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Crab and Sweetcorn Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)848.6428
Energy (kCal)3859.618
Carbohydrates (g)0.8826
Total fats (g)26.0654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the stock and add all the other ingredients EXCEPT for the egg. | 2. Let cook for five minutes, stir in the egg. | 3. Serve. | 4. I said it was easy ! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock be 1 pint 3782.5 0.0 841.5 21.25
    sweetcorn 150 tinned 3782.5 0.0 841.5 21.25
    crab 6 cut - - - -
    crab claw open 4 cracked 3782.5 0.0 841.5 21.25
    egg 1 beaten 71.5 0.36 6.28 4.755
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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