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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. Coat fillets with olive oil and place skin-side down in large baking dish. Sprinkle fillets with five-spice powder, sugar, lime peel, lime juice, garlic powder, red pepper flakes, and salt and pepper. | 2. Bake, uncovered, 15 minutes or until fish flakes easily with a fork. | 3. Meanwhile, heat sesame oil in large nonstick skillet. Add mushrooms and ginger; cook and stir until mushrooms are soft. Stir in bok choy and cook until heated through. Serve salmon over mushroom-bok choy mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	3	lbs		1931.2044	0.0	269.8246	86.2242
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chinese five spice powder	2	teaspoons		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
lime zest	1	teaspoon		-	-	-	-
lime juice	1/2			1.8906	0.6368	0.0318	0.0053
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
red pepper flake	1	teaspoon	crushed	-	-	-	-
salt pepper				-	-	-	-
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
shiitake mushroom	2	cups	sliced	-	-	-	-
gingerroot	2	teaspoons	peeled grated	-	-	-	-
bok choy	4	cups	sliced steamed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.