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Szechuan Chicken Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.0161
Energy (kCal)1500.5108
Carbohydrates (g)200.0415
Protein (g)43.5362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless cut boneless - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    red pepper flake 1/4 teaspoon crushed - - - -
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    vermicelli 1/2 lb cooked 811.9313 171.9117 24.1311 2.9937
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    carrot 1/2 cup grated 26.24 6.1312 0.5952 0.1536
    cucumber 1/2 cup seeded grated 7.8 1.8876 0.33799999999999997 0.0572
    bean sprout 1 1/2 cups rinsed drained - - - -
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    water 1/2 cup 0.0 0.0 0.0 0.0
    soy sauce 6 tablespoons 25.44 2.3664 3.9072 0.2736
    peanut butter 3 tablespoons 282.72 10.3536 11.5488 23.9712
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    sugar 2 teaspoons 4.5885 1.1477 0.0 0.0
    red pepper flake 1/8 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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