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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan bring water to the boil, add lemongrass and pippies and cover and cook until pippies open slightly (roughly 4 minutes). | 2. In a bowl, add sugar, fish sauce and oyster sauce and mix until sugar dissolves and set aside. | 3. Strain the pippies, reserving the broth. | 4. Heat a wok to high, add oil, garlic and red shallots, followed by the pippies, and then wok toss for 1 minute. | 5. Add the sauce and 3 tablespoons of the pippie broth and toss for a further minute and then add the dissolved potato starch and then add the chilli, pepper and asian basil and toss to combine. | 6. Enjoy with a beer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemongrass	1	lemongrass	bruised sliced	-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
cockle	500	g		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
fish sauce	1/2	tablespoon		3.15	0.3276	0.4554	0.0009
oyster sauce	1 1/2	1/2		13.77	2.9484	0.3645	0.0675
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
garlic	1	tablespoon	diced	12.665	2.8101	0.5406	0.0425
red shallot	1	tablespoon	diced	-	-	-	-
potato starch	1/2	tablespoon		-	-	-	-
chilies	2	chilies	sliced	-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
basil leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.