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Glazed Ginger-Soy Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.4489
Energy (kCal)1130.7342
Carbohydrates (g)31.8333
Total fats (g)72.4815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set a rack at the highest oven position and heat the oven to 400°F | 2. In a small, shallow bowl, whisk the hoisin sauce, vinegar, soy sauce, garlic, and ginger. | 3. Dredge each chicken piece in the glaze, coating completely. | 4. Put the pieces, skin side down, in a rimmed, shallow 10x15-inch sheet pan. Pour any leftover glaze over the chicken; sprinkle liberally with pepper. | 5. Roast on the top rack until the juices run barely clear when you prick the chicken, about 40 minutes. | 6. Remove the pan from the oven and set the broiler on high. Turn the chicken over and baste it with the pan drippings. If a lot of fat has rendered out, spoon some off before broiling to prevent flare-ups. | 7. Broil, basting the chicken and rotating the pan for even browning, until the chicken is shiny and well browned, about 8 minutes. | 8. Drizzle the chicken with the pan drippings before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    rice vinegar 1 tablespoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    roasting chicken 1 lbs cut 965.6022 0.408 77.4748 70.0855
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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