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Black Bean Paste With Chilies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.1148
Energy (kCal)2150.5603
Carbohydrates (g)316.8919
Protein (g)102.9924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 16 ounces preserved 1546.7483 282.8599 97.9758 6.441
    oil 448.51199999999994 0.0 0.1434 50.9338
    black bean paste 1 1/2 cups - - - -
    chili garlic sauce 1 cup - - - -
    brown bean sauce 4 tablespoons - - - -
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    shaoxing wine 1 cup - - - -
    oyster sauce 1/2 cup 73.44 15.7248 1.944 0.36
    garlic 4 tablespoons dried 50.66 11.2404 2.1624 0.17
    ginger 4 tablespoons dried 19.2 4.2648 0.4368 0.18
    onion 3 tablespoons 12.0 2.802 0.33 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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