RecipeDB

Cooking in progress....

Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.0401
Energy (kCal)627.8681
Carbohydrates (g)-
Protein (g)35.0654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    ginger 1 piece smashed - - - -
    fine sea salt 2 teaspoons - - - -
    pork sparerib 1/2 lb cut separated cut separated 627.8681 0.0 35.0654 53.0401
    daikon radish 1 - - - -
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition