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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stove top method: | 2. Place pork ribs, ginger, and water in a large pot. Cover and bring to a boil. | 3. Turn down to a simmer and skim scum off the top. Continue simmering covered for 60 minutes, until almost completely tender. | 4. In the meantime, peel the daikon and cut it into 1″ thick rounds, then quarter the rounds. | 5. Add the daikon to the soup, and simmer 30-45 minutes more, until pork and daikon are both completely tender. | 6. Adjust the seasoning, and serve, garnished with fresh cilantro or green onion. | 7. Serve as part of a Chinese Meal. | 8. Slow Cooker Method: | 9. Bring water to a boil on stovetop. | 10. Carefully add all ingredients except cilantro/green onion to the boiling water. Bring back to a rolling boil and skim foam from the top. | 11. Transfer to slow cooker. | 12. Simmer 4-5 hours on high or all day on low. Set the lid of the slow cooker slightly askew so that some steam can escape as it is cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	quarts		-	-	-	-
ginger	1	piece	smashed	-	-	-	-
fine sea salt	2	teaspoons		-	-	-	-
pork sparerib	1/2	lb	cut separated cut separated	627.8681	0.0	35.0654	53.0401
daikon radish	1			-	-	-	-
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.