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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a food processor, combine the chicken, lemon grass, ginger, garlic, chile pepper, cilantro, soy sauce and sesame oil. Pulse until thoroughly mixed and chicken is minced. | 2. Separate all of the wonton wrappers, and lay them out on a clean surface. Set a bowl of water to the side to dip your fingers. Place about 1 teaspoon of the chicken mixture onto the center of each wrapper. Wet the edges by dipping your fingers in water, and wiping the edge of each wrapper. Fold over into triangles, and press to seal. Take the two opposing points of the triangle, and fold around to join together. | 3. Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C). Deep-fry several wontons at a time, turning as needed, until lightly browned. Remove to drain on paper towels. Serve while hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	2	pounds	skinless boneless diced	3986.4	7.1574	86.7948	400.7238
lemon grass	3		cut	4.1456	1.0599	0.0762	0.0205
ginger root	1/4	cup	chopped	19.2	4.2648	0.4368	0.18
bulb garlic	1/2	cloves	separated peeled	2.235	0.4959	0.0954	0.0075
red chile pepper	1		chopped	-	-	-	-
cilantro	2	bunches		-	-	-	-
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
wonton wrapper	50			-	-	-	-
vegetable oil	1	quart		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.