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Dry-Fried Green Beans With Hoisin Sauce and Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.6254
Energy (kCal)566.5317
Carbohydrates (g)20.459
Protein (g)3.3884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    green bean 5 ounces 43.9417 9.8798 2.594 0.3118
    red chilies 2 - - - -
    hoisin sauce 1 1/2 1/2 52.8 10.5792 0.7944 0.8136
    garlic clove 1 chopped - - - -
    sea salt 1/4 teaspoon - - - -
    vegetable oil 1/4 teaspoon 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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