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Sticky Cake (Nian Gao)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.3771
Energy (kCal)890.9853
Carbohydrates (g)199.7293
Protein (g)2.4493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    glutinous rice flour 3 1/4 cups - - - -
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    water 7 ounces boiling 0.0 0.0 0.0 0.0
    date 1/2 cup cut 207.27 55.147 1.8008 0.2866
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    water 0.0 0.0 0.0 0.0
    white sesame seed 1 tablespoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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