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Skite Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.0962
Energy (kCal)1562.6728
Carbohydrates (g)144.0537
Total fats (g)105.4803
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet or jellyroll pan with foil. | 2. Beat 1/2 cup butter and sugar with an electric mixer in until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature egg and beat well. Sift together the flour, cocoa powder, and baking powder. Gradually stir into butter mixture until fully combined. Spread batter into prepared pan. | 3. Bake in preheated oven until top springs back when touched lightly with a finger, 15 to 20 minutes. Let cool in pan on a wire rack. | 4. In a small saucepan over medium heat, combine condensed milk, golden syrup, and 1/4 cup butter. Whisk 1/4 cup sugar with 1 tablespoon flour; stir into milk mixture. Cook and stir until butter is melted and sugar is completely dissolved. Remove from heat and allow to cool slightly. Spread over cooled cake. Allow to cool completely and set. | 5. Frost when set with chocolate frosting. Cut into bars and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 1 1/3 cups - - - -
    cocoa 1 teaspoon unsweetened 3.9417 1.0445 0.3243 0.2347
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    milk 1/2 can sweetened condensed 413.7931 9.967 4.1199 42.8906
    golden syrup 1 tablespoon - - - -
    white sugar 1/4 cup 387.0 99.98 0.0 0.0
    purpose flour 1 tablespoon - - - -
    butter 1/4 cup 684.0 31.428 21.372 57.6
    chocolate frosting 1 container - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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