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Orange Peel Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.9534
Energy (kCal)1743.8659
Carbohydrates (g)117.8965
Protein (g)191.6714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 teaspoons 481.78 0.0 0.0 54.5
    garlic clove 2 grated - - - -
    scallion 2 sliced 64.0 14.68 3.66 0.38
    red pepper flake 1/2 teaspoon dried - - - -
    orange zest 1 teaspoon grated - - - -
    orange marmalade 1/4 cup 196.8 53.04 0.24 0.0
    honey 2 teaspoons - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    cornstarch 1/2 teaspoon 182.88 43.8096 0.1248 0.024
    shrimp 2 peeled deveined 770.6684 0.0 182.2404 4.624
    cornstarch 6 tablespoons 182.88 43.8096 0.1248 0.024
    kosher salt - - - -
    canola oil 1/4 cup 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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