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P F Chang's Temple Long Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.4594
Energy (kCal)288.2288
Carbohydrates (g)12.1274
Protein (g)22.0686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    string bean 4 cups cut - - - -
    tofu 4 ounces pressed cut 163.2931 3.1525 19.5838 9.8883
    carrot 1/2 cup julienned 26.24 6.1312 0.5952 0.1536
    chive 1 cup cut 14.4 2.088 1.5696 0.3504
    vegetarian oyster sauce 1/4 cup - - - -
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    sugar 1/2 teaspoon granulated 3.3312 0.6251 0.1043 0.052000000000000005
    hot water 1/2 cup 0.0 0.0 0.0 0.0
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0
    cold water 2 teaspoons 0.0 0.0 0.0 0.0
    sesame oil 1 -5 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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