RecipeDB

Cooking in progress....

Szechuan Style Eggplants

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.1809
Energy (kCal)1114.614
Carbohydrates (g)11.2123
Protein (g)48.6726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 600 - - - -
    pork 200 g ground 752.0 0.0 27.82 70.14
    prawn 100 g shelled chopped 89.0 0.0 19.8 0.5
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    bean paste 1 tablespoon 89.0 0.0 19.8 0.5
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    wine 1 teaspoon 0.95 0.0135 0.002 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chicken bouillon granule 1/2 teaspoon 89.0 0.0 19.8 0.5
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    water 1 teaspoon 0.0 0.0 0.0 0.0
    scallion chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition