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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream shortening, peanut butter, and sugar in a large bowl. | 2. Add flour. | 3. Make three wells in the mixture, add the egg to one well, the lye wter, water, baking powder and baking soda to the second, making sure that the mixture bubbles as these ingredients are added. | 4. Add the almond extract to the third well. | 5. Mix thoroughly. | 6. Knead for several minutes, roll into 3/4" balls. | 7. Press with forefinger and color indentation with red food coloring. | 8. Bake at 300° for 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
white sugar	1 1/4	cups		967.5	249.95	0.0	0.0
shortening	1 1/4	cups		2265.25	0.0	0.0	256.25
peanut butter	1/4	cup		379.905	13.9126	15.5187	32.2113
egg	1/2			27.17	0.1368	2.3864	1.8069
almond extract	1 1/2	1/2		-	-	-	-
water	1/2	teaspoon		0.0	0.0	0.0	0.0
water	1	tablespoon		0.0	0.0	0.0	0.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
red food coloring				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.