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Chinese Pork-Filled Buns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)284.2964
Energy (kCal)3222.122
Carbohydrates (g)53.7716
Protein (g)109.784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 tablespoon dried 33.3 3.6756 4.2984 0.162
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1/3 cup 36.708 9.1816 0.0 0.0
    salad oil 2 tablespoons 247.52 0.0 0.0 28.0
    purpose flour 3 1/4 cups - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    pork 1 1/2 lb boneless cut lean 2558.304 0.0 94.6436 238.6163
    onion 1 choped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sherry 1 tablespoon - - - -
    hoisin sauce 1/2 tablespoon 17.6 3.5264 0.2648 0.2712
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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