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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, dissolve yeast in water; blend in sugar and oil. Let stand in a warm place until bubbly (about 15 minutes). | 2. Add flour mixed with the salt and mix until dough holds together. This can be done in a heavy duty mixer with the dough hook or kneaded by hand for 8 to 10 minutes. | 3. Place in a greased bowl, cover, and let rise until doubled in bulk (about 1 hour and 15 minutes). | 4. Meanwhile prepare the pork filling:. | 5. Combine the pork with garlic, ginger, sugar and soy sauce. | 6. Heat a fry pan or wok to medium high, add some oil and fry pork and onion until cooked through, turning down heat if necessary. Add the cooking sauce and cook until bubbling and hot. | 7. Cool completely. | 8. Turn dough out on floured board and knead for 1 minute. Divide into 12 even balls. With your hands make the dough ball into a 4 1/2" round, making the edges thinner then the rest of the round. | 9. Place about 2 tbs. filling in center of each round. Pull edges of dough up around filling and twist to seal. Place seam side down on a baking tray. Cover and let rise about 30 minutes. | 10. Meanwhile preheat oven to350F and when puffy and light, brush with melted butter and bake for about 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	tablespoon	dried	33.3	3.6756	4.2984	0.162
water	1	cup		0.0	0.0	0.0	0.0
sugar	1/3	cup		36.708	9.1816	0.0	0.0
salad oil	2	tablespoons		247.52	0.0	0.0	28.0
purpose flour	3 1/4	cups		-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
pork	1 1/2	lb	boneless cut lean	2558.304	0.0	94.6436	238.6163
onion	1		choped	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sherry	1	tablespoon		-	-	-	-
hoisin sauce	1/2	tablespoon		17.6	3.5264	0.2648	0.2712
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.